Bacon Kettle Corn: applewood bacon powder

 

 

Bar nuts: harissa-spiced roasted peanuts

 

 

Blistered JalapeƱos: golden ale-infused goat cheese, bacon, breadcrumbs    * natural spice variations may occur

 

 

Potato Andouille Soup: yukon potatoes, scallions

 

 

Spread Trio: spicy tomato fondue, roasted yellow pepper hummus, mixed olive tapenade

 

 

Pan-Roasted Brussel Sprouts: maple, dates, bacon, walnuts

 

 

Grilled Asparagus: crispy proscuitto, miso vinaigrette, parmesan

 

 

Seared Beef Steak Tataki*: ponzu sauce, pickled cucumber, fresno chilies, cilantro

 

 

Ahi Salad: poached tuna, 5 spice 3-Grid dressing, cucumber, tomato, avocado, greens, scallions

Spring Gnocchi: house-made goat cheese dumplings, English peas, tomatoes, brown butter sage, pea vines

 

 

Beer-Steamed Clams: cured chorizo, tomato, leeks, King Street Brown broth, toasted bread

 

 

Chard & Kale Salad: feta, almonds, kalamata olives, lemon-dijon vinaigrette

 

 

Burnt Ends Chili: smoked brisket ground beef, kidney beans,  roasted poblano, onion, white cheddar, lime crema

 

 

Kalbi Beef Short Ribs: house kimchi

 

 

Braised Chicken Tacos: masa tortillas, pickled red onions, cilantro-lime slaw, cotija cheese

 

 

Grilled Steak Salad*: local baby greens, shaved red onions, avocado, blue cheese, bacon lardons, roasted garlic

balsamic vinaigrette

Served with sea salt kettle chips or local green salad with lemon-dijon vinaigrette

 

Mushroom Melt: roasted mushrooms, peppers, caramelized onions, pepperjack cheese

 

 

Pulled Pork: slow-braised pork, Carolina-style barbecue sauce, cider vinegar slaw

 

 

BLAT: pork belly confit, leaf lettuce, avocado, pickled green tomato, smoked aioli

 

 

Steak Melt*: seared shoulder tender, fried egg, provolone cheese, pickled fresnos, smoked aioli

 

 

Schooner Burger*: grass fed beef, cheddar, leaf lettuce, red onion, porter whole grain mustard, sun-dried

 tomato aioli, dill pickles

 

 

*Notice: The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of  food borne illness.