Habanero Kettle Corn : applewood bacon powder



Roasted Chickpeas : garlic, sea salt



Blistered Jalapeños : golden ale-infused goat cheese, bacon, breadcrumbs



Hummus Plate : hummus, mixed olives, cucumbers, feta, pita



Curried Cauliflower : currants, cashews, japanese curry



Fig Salad : King Street Brown figs, baby greens, goat cheese, toasted hazelnuts, roasted garlic balsamic vinaigrette




Seared Steak Tataki* : ponzu sauce, pickled cucumber, fresno chilies, cilantro



Beer-Steamed Clams : white miso, tomato, rosemary, dark lager, toasted bread



Sausage Plate : bratwurst, smoked kielbasa, house-made sauerkraut, curried ketchup, whole grain porter mustard



Chard & Kale Salad : feta, almonds, kalamata olives, ginger-dijon vinaigrette



Grilled Steak Salad* : local baby greens, shaved red onions, avocado, blue cheese, bacon lardons, garlic balsamic vinaigrette



Fall Gnocchi : house-made goat cheese dumplings, mixed mushrooms, squash, brown-butter sage




Pork Tacos : achiote and citrus braised pork, pickled red onions, cilantro lime slaw, cotija cheese, house-made masa tortillas



Mac N’ Cheese: white cheddar, fontina, toasted bread crumbs




Served with sea salt kettle chips or local green salad with lemon-dijon vinaigrette


Mushroom Melt : roasted mushrooms, peppers, caramelized onions, pepperjack cheese, grilled sourdough



Pulled Pork : slow-braised pork, porter espresso barbecue sauce, cider vinegar slaw



Pork Belly: pork belly confit, kimchi, pickled cucumber, smoked aioli



Steak Melt* : seared steak, fried egg, provolone cheese, pickled fresnos, smoked aioli



Mushroom & Blue Burger* : blue cheese, mushrooms, leaf lettuce, porter mustard, thyme aioli



Schooner Burger* : grass-fed beef, white cheddar, leaf lettuce, red onion, porter mustard, thyme aioli, dill pickles



*Notice: The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.