Brunch

Served Saturday & sunday 10-2pm

Breakfast Enchiladas: scrambled eggs, roasted peppers, potatoes, pepper jack cheese, green chile sauce,

house-made masa tortillas

 

 

Brioche French Toast: accents of orange and vanilla with seasonal fruit, whipped cream

 

 

Sausage Eggs Benedict*: house-made biscuit, porter stone-ground mustard hollandaise

 

 

Biscuits & Gravy: sausage gravy over house-made biscuit

 

 

Habanero Kettle Corn : applewood bacon powder

 

 

Roasted Chickpeas : garlic, sea salt

 

 

Blistered Jalapeños: golden ale-infused goat cheese, bacon, breadcrumbs

~ natural spice variations may occur

 

 

Hummus Plate: hummus, mixed olives, pickled vegetables, feta, pita

 

 

Pan-Roasted Brussel Sprouts: maple, dates, bacon, walnuts

 

 

Seared beef Steak Tataki*: ponzu sauce, pickled cucumber, fresno chilies, cilantro

 

 

Beer-Steamed Clams: cured chorizo, tomato, leeks, King Street Brown broth, toasted bread

 

 

Spring Gnocchi: house-made goat cheese dumplings, seasonal vegetables, tomatoes, brown-butter sage

 

 

Croque Madame*: toasted brioche, applewood bacon, gruyère cheese, fried eggs

 

 

Chard & Kale Salad: feta, almonds, kalamata olives, lemon-dijon vinaigrette

 

 

Grilled Steak Salad*: local baby greens, shaved red onions, avocado, blue cheese, bacon lardons, roasted garlic

balsamic vinaigrette

 

 

Burnt Ends Chili: smoked brisket ground beef, kidney beans,  roasted poblano, onion, white cheddar, lime crema

 

 

Braised Chicken Tacos: masa tortillas, pickled red onions, cilantro-lime slaw, cotija cheese

 

 

 

 

 

 

 

 

 

 

 

Served with sea salt kettle chips or local green salad with lemon-dijon vinaigrette

 

Schooner Burger*: grass-fed beef, white cheddar, leaf lettuce, red onion, porter whole grain mustard, sun-dried

tomato aioli, dill pickles

 +add avocado,  bacon, egg , or the works

 

 

Mushroom Melt: roasted mushrooms, peppers, caramelized onions, pepperjack cheese, grilled sourdough

 

 

Pulled Pork: slow-braised pork, Carolina-style barbecue sauce, cider vinegar slaw

 

 

BLAT: applewood bacon, leaf lettuce, avocado, pickled green tomato, smoked aioli

 

 

Steak Melt*: seared shoulder tender, fried egg, provolone cheese, pickled fresnos, smoked

 

 

 

*Notice: The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of  food borne illness.

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