Served Saturday & sunday 10-2pm

Chard & Kale Salad: feta, almonds, kalamata olives, lemon-dijon vinaigrette



Ahi Salad*: 5 spice 3-Grid dressing, cucumber, tomato, avocado, greens, scallions



Seared Steak Salad*: mixed baby lettuces, shaved red onion, avocado, blue cheese, bacon lardons, blackberry balsamic vinaigrette



Potato Andouille Soup: yukon potatoes, scallions



Grilled Asparagus: crispy proscuitto, miso vinaigrette, parmesan



Seasonal Vegetable Hash*:  roasted peppers, potatoes, onions, poached eggs



Breakfast Enchiladas: scrambled eggs, jack cheese, roasted potatoes, tomatillo sauce, in-house masa tortillas



Croque Madame*:  toasted brioche, applewood bacon, gruyere cheese, mornay sauce, fried eggs



Brioche French Toast: accents of orange and vanilla with seasonal fruit, whipped cream



Steak and Eggs Skillet*:  shoulder tender, onions, potatoes, seasonal vegetables, poached eggs



Pork Belly and Eggs Skillet*:  confit pork belly, potatoes, seasonal vegetables, onions, ponzu sauce, poached eggs







Served with roasted potatoes or local green salad with lemon-dijon vinaigrette


Hop Seasoned-Sausage Benedict*: buttermilk biscuit, porter stone-ground mustard hollandaise



Biscuits & Gravy: hop seasoned sausage gravy



Proscuitto & Arugula Eggs Benedict*: house biscuit, porter stone-ground mustard hollandaise



Roasted Mushroom Omelette: seasonal mushrooms, caramelized onions, spinach, goat cheese



Schooner Burger*: grass fed beef, cheddar, leaf lettuce, red onion, porter whole grain mustard, sun-dried

 tomato aioli, dill pickles



Pulled Pork:  slow-braised pork, Carolina style barbecue sauce, cider vinegar slaw



BLAT: pork belly confit, leaf lettuce, avocado, pickled green tomato, smoked aioli



Steak Melt*: seared shoulder tender, fried egg*, pickled fresnos, provolone cheese, smoked aioli