Brunch

Served Saturday & sunday 10-2pm

Chard & Kale Salad: feta, almonds, kalamata olives, lemon-dijon vinaigrette

 

 

Ahi Salad*: 5 spice 3-Grid dressing, cucumber, tomato, avocado, greens, scallions

 

 

Seared Steak Salad*: mixed baby lettuces, shaved red onion, avocado, blue cheese, bacon lardons, blackberry balsamic vinaigrette

 

 

Potato Andouille Soup: yukon potatoes, scallions

 

 

Grilled Asparagus: crispy proscuitto, miso vinaigrette, parmesan

 

 

Seasonal Vegetable Hash*:  roasted peppers, potatoes, onions, poached eggs

 

 

Breakfast Enchiladas: scrambled eggs, jack cheese, roasted potatoes, tomatillo sauce, in-house masa tortillas

 

 

Croque Madame*:  toasted brioche, applewood bacon, gruyere cheese, mornay sauce, fried eggs

 

 

Brioche French Toast: accents of orange and vanilla with seasonal fruit, whipped cream

 

 

Steak and Eggs Skillet*:  shoulder tender, onions, potatoes, seasonal vegetables, poached eggs

 

 

Pork Belly and Eggs Skillet*:  confit pork belly, potatoes, seasonal vegetables, onions, ponzu sauce, poached eggs

 

 

 

 

 

 

Served with roasted potatoes or local green salad with lemon-dijon vinaigrette

 

Hop Seasoned-Sausage Benedict*: buttermilk biscuit, porter stone-ground mustard hollandaise

 

 

Biscuits & Gravy: hop seasoned sausage gravy

 

 

Proscuitto & Arugula Eggs Benedict*: house biscuit, porter stone-ground mustard hollandaise

 

 

Roasted Mushroom Omelette: seasonal mushrooms, caramelized onions, spinach, goat cheese

 

 

Schooner Burger*: grass fed beef, cheddar, leaf lettuce, red onion, porter whole grain mustard, sun-dried

 tomato aioli, dill pickles

 

 

Pulled Pork:  slow-braised pork, Carolina style barbecue sauce, cider vinegar slaw

 

 

BLAT: pork belly confit, leaf lettuce, avocado, pickled green tomato, smoked aioli

 

 

Steak Melt*: seared shoulder tender, fried egg*, pickled fresnos, provolone cheese, smoked aioli