Served Saturday & sunday 10-2pm

Breakfast Enchiladas: scrambled eggs, roasted peppers, potatoes, pepper jack cheese, green chile sauce,

house-made masa tortillas



Brioche French Toast: accents of orange and vanilla with seasonal fruit, whipped cream



Sausage Eggs Benedict*: house-made biscuit, porter stone-ground mustard hollandaise



Biscuits & Gravy: sausage gravy over house-made biscuit



Habanero Kettle Corn : applewood bacon powder



Roasted Chickpeas : garlic, sea salt



Blistered Jalapeños: golden ale-infused goat cheese, bacon, breadcrumbs

~ natural spice variations may occur



Hummus Plate: hummus, mixed olives, pickled vegetables, feta, pita



Pan-Roasted Brussel Sprouts: maple, dates, bacon, walnuts



Seared beef Steak Tataki*: ponzu sauce, pickled cucumber, fresno chilies, cilantro



Beer-Steamed Clams: cured chorizo, tomato, leeks, King Street Brown broth, toasted bread



Spring Gnocchi: house-made goat cheese dumplings, seasonal vegetables, tomatoes, brown-butter sage



Croque Madame*: toasted brioche, applewood bacon, gruyère cheese, fried eggs



Chard & Kale Salad: feta, almonds, kalamata olives, lemon-dijon vinaigrette



Grilled Steak Salad*: local baby greens, shaved red onions, avocado, blue cheese, bacon lardons, roasted garlic

balsamic vinaigrette



Burnt Ends Chili: smoked brisket ground beef, kidney beans,  roasted poblano, onion, white cheddar, lime crema



Braised Chicken Tacos: masa tortillas, pickled red onions, cilantro-lime slaw, cotija cheese












Served with sea salt kettle chips or local green salad with lemon-dijon vinaigrette


Schooner Burger*: grass-fed beef, white cheddar, leaf lettuce, red onion, porter whole grain mustard, sun-dried

tomato aioli, dill pickles

 +add avocado,  bacon, egg , or the works



Mushroom Melt: roasted mushrooms, peppers, caramelized onions, pepperjack cheese, grilled sourdough



Pulled Pork: slow-braised pork, Carolina-style barbecue sauce, cider vinegar slaw



BLAT: applewood bacon, leaf lettuce, avocado, pickled green tomato, smoked aioli



Steak Melt*: seared shoulder tender, fried egg, provolone cheese, pickled fresnos, smoked




*Notice: The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of  food borne illness.

Restaurant main  menu brunch kids happy Hour Beverages Beer to go events Evergreen beer club catering/ large parties